Friday, February 28, 2014

Sweet Potato Savory Pancakes

What a perfect healthy side dish for any meal. With the potato nice and crisp on the outside and warm flavors inside, so good. Dip in sour cream with chives, Yumm!!

2 sweet potatoes, grated
2 regular potatoes, grated
2 carrots, grated
1 tablespoon onion, chopped
1 clove garlic, minced
1/4 cup parsley, chopped
4 eggs, beaten
1/3 cup flour
Salt, pepper, dash nutmeg and dash cinnamon to taste
Butter For Frying, Or can use Olive Oil
Sour cream or yogurt
Chives, chopped


  1. Put the grated potatoes, sweet and ordinary, in a colander over a bowl.
  2. Sprinkle with salt and let stand for 15 minutes.
  3. Rinse and squeeze the potatoes to remove all the liquid.
  4. Mix the potatoes with the carrots, onion, garlic, parsley, eggs, flour, lemon juice and seasonings.
  5. Thin the mixture with milk, if necessary.
  6. Drop large tablespoons of the batter into a frying pan, and fry the pancakes in melted butter until brown and crisp.
  7. Serve with a dollop of sour cream or yogurt and a sprinkle of chopped fresh chives.

Recipe From:
slightly adapted 

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