Monday, February 24, 2014

Baked Parmesan Potatoes

These potatoes are the most delicious potatoes you will ever eat. Once I made these for the first time you cannot stop eating them. Not many ingredients, this recipe can be altered with your favorite spices, I will tell you which our favorites spices are. You have to make these!!!!


8 small potatoes ( around the same size) cut in half, skin on, ( i have used red and white potatoes)
1 1/2 sticks of butter
1-2 cups parmesan cheese ( i like cheese so i use about 1 1/2-2 cups)
garlic powder
salt and pepper
Now you can add some of your favorite spices, I use basil, parsley, and oregano (about 1 teaspoon of each)
If desired sour cream with salt and pepper added for dipping the potatoes. But i never did because it is good enough as it is..Believe Me!!!!


1. Preheat oven to 400 degrees. Take a 13x9 baking dish and place the butter into the dish, place in the oven for about 5 minutes until all the butter is melted. Sprinkle the parmesan cheese evenly over the butter. Then sprinkle the garlic powder, salt and pepper, basil, parsley and oregano evenly over the cheese. Then place the potatoes in a single layer, SKIN SIDE UP, and bake for 45-50 minutes until potatoes are tender and bottom are nice and golden brown. I like mine a little more brown, then the cheese gets all crispy..Nothing better than crispy cheese..

Slightly adapted

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