I love sweet poatoes more than any other potatoe, they are rich in fiber, much healthier than a white potato. These are whipped to perfection, fluffy and topped off with bacon..Yummy!!!!
4 medium sweet potatoes 1/4 cup milk or 1/4 cup half-and-half 1/4 cup butter 2 tablespoons brown sugar, packed 4-6 slices of bacon for the bacon bits * Optional: A sprig of fresh parsley chopped for garnish
1. Chops the bacon into small pieces and fry until nice and crispy, drain and set asid 2 Preheat oven to 400degrees F. Pierce sweet potatoes with fork and place on baking sheet. 3 Bake 50 minutes or until tender. 4 Reduce oven temperature to 350*. 5 Cut lengthwise slice off top of each potato. 6 Scoop out centers, leaving 1/8 inch thick shell. 7 In medium bowl, mash potato pulp. 8 Add milk, butter and brown sugar and bacon bits, beat til fluffy. 9 Spoon mixture back into shells. 10 Place shells in large shallow baking pan. 11 Bake at 350* for 10 minutes or until heated through. Garnish with chopped parsley. Recipe From:thethaikitchen.org