Potatoes with a easy creamy sauce that is a perfect side dish for any meal!!!
8 Medium to small sized Yukon gold potatoes - peeled & washed to remove some of the starch - dry the potatoes 1/4 cup dijon mustard 1/4 cup olive oil 2 teaspoons honey 2 garlic cloves, minced very fine salt and pepper to taste
Sprig of fresh parsley
1 Set oven to 375 degrees. 2 Mix together mustard, honey, oil, minced garlic and salt and pepper. 3 Put your peeled, washed, dried potatoes into a bowl and pour the sauce over. Coat each potatoes well. *Note: At this point, depending on the size of potatoes you chose, you may feel you want extra sauce. If so whip up a 2nd batch and add it to the potatoes. The size and amount of potatoes will determine the amount of sauce you want to cook them in. 4 Place in a greased baking pan. and sprinkle with parsley. 5 Bake for 35-40 minutes or until potatoes are tender and crispy on the outside. Recipe From:thethaikitchen.org