Tuesday, February 25, 2014

Honey Dijon Potatoes

Potatoes with a easy creamy sauce that is a perfect side dish for any meal!!!
8 Medium to small sized Yukon gold potatoes - peeled & washed to remove some of the starch - dry the potatoes
1/4 cup dijon mustard
1/4 cup olive oil
2 teaspoons honey
2 garlic cloves, minced very fine
salt and pepper to taste
Sprig of fresh parsley


1  Set oven to 375 degrees.
2  Mix together mustard, honey, oil, minced garlic and salt and pepper.
3  Put your peeled, washed, dried potatoes into a bowl and pour the sauce over. Coat each potatoes well.
*Note: At this point, depending on the size of potatoes you chose, you may feel you want extra sauce.  If so whip up a 2nd batch and add it to the potatoes.
The size and amount of potatoes will determine the amount of sauce you want to cook them in.
4  Place in a greased baking pan. and sprinkle with parsley.
5  Bake for 35-40 minutes or until potatoes are tender and crispy on the outside.

Recipe From:thethaikitchen.org

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