What a great combination of salty, sweet and nutty goodness. A simple quick and easy recipe. I snack on these all night.
52 Keebler Club Crackers (about a 1/2 a package)
1 bag (8 ounces) toffee bits
1 1/2 cups coarsely chopped toasted natural almonds
1/2 cup sugar
1 cup butter
1/4 teaspoon kosher salt
1 cup semi-sweet chocolate chips
1 teaspoon coarse salt
1.Preheat oven to 350. Line a rimmed baking sheet with foil. Place club crackers in a single layer on sheet, edges touching. Sprinkle toffee bits and almonds over crackers.
2.In a small saucepan, bring sugar, butter and kosher salt to a boil over medium-high heat. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, 2 minutes. Immediately pour over crackers. Bake until sugar topping is bubbling, 12 minutes. Remove from oven and immediately sprinkle chocolate chips and coarse salt over crackers. Let cool on a baking sheet on a wire rack. Using a sharp knife cut into 2-inch squares.
Recipe From: Breannasrecipebox.blogspot.com