Well I have to say yes, I am the cook and the baker in the family, but my husband has me beat with his recipe for buffalo wings. They are so delicious that I just cant compete with him. I am actually glad because that means I don't have to make them. They have the perfect amount of heat. You can eat them with or without the dipping sauce. Give them a try, now is the perfect time!!
2 pounds of chicken wing pieces
3/4 cup Franks Hot Sauce
1 stick butter
3 garlic cloves finely minced
salt and pepper to taste
Blue Cheese Dipping Sauce:
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup blue cheese crumbles
1 garlic cloves minced
1 Tablespoon Milk
For the Wings:
1. In a deep fryer fill it with vegetable oil until it reaches 375 degrees (you can also use a cast iron or deep stock pot and fill at least 3 inches of oil)
2. Place chicken wing pieces in the oil and cook for about 5 minutes or until nice and crispy and no longer pink in the middle
3.Take the chicken wings out of the oil and place on a cookie sheet lined with paper towel
For the sauce:
1. In a small saucepan combine all ingredients and let simmer for about 10 minutes, do not let burn. After the hot sauce and the wings are cooked. Place both in a large bowl with a lid and shake away, until all of the wings are coated. You can now serve, or place on a oven safe platter and cover and keep warm in the oven until ready to serve.
For the Blue Cheese Dipping Sauce:
1. In a large bowl combine all of the ingredients and stir well to combine, place in the refrigerator until ready to use.
Tips: You can double the hot sauce recipe if you really like a lot of sauce, and have it on the side even to dip.