Tuesday, June 28, 2016

Creamy Spinach Artichoke Chicken

  • This chicken smothered in creamy and rich spinach artichoke sauce, made with garlic, cream cheese, Parmesan cheese, a hint of red pepper flakes and the spinach and artichokes just gives this dish bold flavor, texture and an amazing flavor.  This is a perfect quick and easy weeknight meal to put together, also I have some family over for dinner at times this would also make a great dinner for a crowd, just double, triple recipe and everyone can enjoy. Can it get any better. Who doesn't love chicken, and we all have can use another chicken recipe, and spinach and artichoke dip is another favorite of ours who doesn't love. Add the two together and you have an amazing dinner that everyone will love. The combination of garlic, spinach, artichokes, cream cheese, parm cheese, and sour cream work so well with this seared chicken. I look always for different ways to make chicken,well I saw this recipe and knew we would all love this and we did, and made it several times after I found this recipe. 


5 boneless skinless chicken breasts
Salt and pepper to taste
3 Tablespoons Olive Oil, divide 
2 Tablespoons butter
3-4 cloves garlic finely minced
1 Tablespoons flour
4 cups packed fresh spinach, chopped
1 can ( 14 ounce) artichoke hearts, drain well and chop
1 1/4 cups whole milk
4 ounces cream cheese, cut into small cubes
1/3 cup Parmesan cheese, shredded
1/4 cup sour cream
Red pepper flakes to taste

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