This moist, tender crumb cake is the perfect fall treat, every bite of this crumb cake you get the taste of pumpkin, warm spices, then an amazing cinnamon pecan crumb topping and a delicious creamy drizzle on top. This is the perfect crumb cake, that will be gone before you know it. I found this recipe, I knew by looking at this yummy cake we would eat this in one day, and yes we did. Everyone is thinking boy this family all they do is eat these desserts in one day in that family, well we are all healthy and their are peopnjle in and out of my house all day, my family alone plus my kids friends love coming here to see what is on their counter today, that is where it all goes, and actually if I find something I really love, like this recipe I will save the last 2 pieces and hide them just for me, not many people love pumpkin, I cant see why not it is my absolute favorite in the world, I love baking and cooking with it. I do buy the canned pumpkin, I also buy the fresh, why? For my girls (my chickens) they love pumpkin. I make them a pumpkin soup or just slice in half and they love it.. I hope you all enjoy this recipe like we do at my home.