Friday, March 7, 2014

Graham Cracker Bundt Cake

This delicious bundt cake starts with a yellow cake mix, filled inside is layers of graham cracker crumbs, pecans, brown sugar and cinnamon. Delicious cake that everyone will think you spent all day making, but so simple by using a cake mix for this recipe. Enjoy!!!

Graham Cracker Bundt Cake

15.25 oz package yellow cake mix
1 cup water
3 eggs
1/4 cup oil
1 1/2 cups graham cracker crumbs
3/4 cup chopped pecans
3/4 cup brown sugar
10 tablespoons plus 2 teaspoons butter, melted
1 teaspoon cinnamon

Simple Icing

1 cup confectioner's sugar
1 teaspoon vanilla
2 tablespoons milk (plus more if needed)

In a large mixing bowl, beat cake mix, water, oil, and eggs until well combined. In a separate bowl, stir together graham cracker crumbs, pecans, brown sugar, cinnamon, and melted butter. Sprinkle half of graham cracker mixture into the bottom of a well greased bundt pan. Spoon half of cake batter on top. Repeat for remaining graham cracker mix and batter. Bake at 350 degrees for 35 to 40 minutes or until a cake tester comes out mostly clean. Set a wire rack over a large piece of parchment paper and transfer cake to rack to completely. For the icing, mix sugar, vanilla, and milk in a medium bowl. Using a spoon, carefully drizzle icing over cake letting the parchment paper catch extra drips for easy cleanup, allow icing to cool and harden. 

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