Saturday, March 29, 2014
The two of my favorite snacks in the world combined into two. Guacamole and a Hummus, what a great idea, and oh so good..perfect for parties or make a batch to keep in the refrigerator to snack on every night. Have some pita chips, sliced toasted baguettes, or anything you would love to dip..Enjoy!!
1 can garbanzo beans, drained and rinsed
1 large bunch cilantro, chopped
2 medium garlic cloves, minced
1 large ripe avocado, remove pit and dice
2 tablespoons fresh lemon juice
Zest of one lime
1 tablespoon fresh lime juice
1/4 cup tahini
1/2 teaspoon ground cumin
1 teaspoon sea salt
Fresh cracked black pepper to taste
3 tablespoons extra virgin olive oil
Fresh diced jalapeño ( if desired)
1. Combine all ingredients except olive oil in a food processor, process for about 3-4 minutes until smooth, scrape the bowl a few times down during the pureeing.
2. Place in a airtight container and stir in the olive oil
Note: do not add olive oil to food processor, it will make hummus bitter, just stir in the end.
3. If needed add more salt and pepper to taste. Place some diced jalapeño on top if desired.
4. Serve with sesame crisps, pita chips, tortilla chips, or raw veggies..
Recipe source: thecafesucrefarine.com