About My Recipes
Sunday, March 30, 2014
Bacon Cheddar Corn Grits With Fried Egg and Tomato Slaw
These creamy, cheesy grits are so good, topped with a fresh tomato slaw adds the perfect amount of freshness to this dish..and I love to cook with grits, and this is a great southern recipe..Enjoy!!!!
1 cup yellow corn grits
1/2 Cup Shredded Cheddar Cheese
4 Bacon Slices
2 Vine Ripened Tomatos
Cook the bacon as stated on the package
After bacon is done cooking boil 3 cups of water and add the grits stirring them in.
As the grits are cooking cut the tomatos and using mostly the tomato skin, cook it on medium heat until it softens.
Keep stirring the grits, add salt to taste, and cook them for 3-7 minutes until they thicken.
Lightly butter a pan and on medium heat crack open each egg. Cook egg for 1-2 minutes, salt to taste, then flip it over to cook the other side for 1-2 minutes.
Place grits in 2 bowls and sprinkle cheese on top.
Place 1 fried egg on top of the cheese in each both, place tomato slaw on top of the egg.
Break the bacon into pieces and sprinkle on top of the tomato.
Top with cilantro.
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