Friday, March 14, 2014

Chicken Teriyaki

This sweet and savory chicken dish is so good and the sauce is delicious. Perfect with rice on the side. Easy meal to make for a weeknight.


2 teaspoons cornstarch
2 teaspoons water
1/4 cup white sugar
1/4 cup brown sugar
1/2 cup low sodium soy sauce
1/4 cup cider vinegar
1/4 cup orange juice or 1/4 cup pineapple juice
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
8 boneless, skinless chicken breasts


  1. Preheat oven to 375 degrees
  2. Combine the first 10 ingredients in a bowl.
  3. Place chicken pieces in a lightly greased 9x13 inch baking dish. Pour sauce over chicken and turn to thoroughly coat.
  4. Bake in oven for 15-20 minutes. Turn pieces over, and bake for another 15-20 minutes, until no longer pink and juices run clear.
  5. Spoon sauce over chicken and serve.


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