Ingredients
- 1 large tortilla or wrap, flavored or plain
- 2 tbsp chive and onion flavored cream cheese (you can use plain if you prefer)
- 8 thin slices of salami
- 2 tbsp chopped black olives
- 1/4 cup baby spinach leaves
Instructions
- Spread the cream cheese evenly over the wrap or tortilla.
- Sprinkle with the chopped olives, lay the salami over the olives, and then cover with the spinach leaves.
- Start at one end fold in the corners then and tightly roll the wrap into a long tube. Wrap tightly in plastic wrap and place in the refrigerator so it will firm up and be easy to cut. Take out after half hour and use a sharp knife to cut into 1 inch pieces.
recipe from: iwashyoudry.com
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