Tuesday, March 25, 2014

One Pot Skillet Lasagna

This is  delicious and savory one pot meal that has your veggies, meat and pasta all in one. The best part is the brown and bubbly gooey cheese on top. Make a salad on the side and your meal is done..Perfect meal for a weekday!!!Enjoy..


  • 1 pound Lean Ground Beef
  • 1 tablespoon Olive Oil
  • 1/2 whole Onion, Chopped Fine
  • 4 cloves Garlic, Minced
  • 2 stalks Celery, Diced
  • 2 whole Carrots, Diced
  • 1 whole Bell Pepper, Seeded and Diced
  • 8 ounces Mushrooms, Sliced
  • 28 ounces Diced Tomatoes
  • 15 ounces Tomato Sauce
  • 6 ounces Tomato Paste
  • 2 tablespoons Italian Seasoning
  • 2 teaspoons Granulated Garlic
  • 1/2 teaspoon Sea Salt or To Taste
  • 1/2 teaspoon Pepper or To Taste
  • 16 ounces Dried Pasta
  • 4 cups Chicken Stock
  • 1 cup Ricotta Cheese
  • 2 cups Mozzarella Cheese, Grated
  • 1/4 cup Grated Parmesan Cheese
  • 1/4 teaspoon Granulated Garlic
  • 1/4 teaspoon Pepper
  • 2 tablespoons Italian Parsley, Finely Chopped
  1. In a large deep pot or skillet preferably oven safe with a lid like a dutch oven add olive oil and heat over medium high heat until hot. Add ground beef and cook until brown.
  2. Add onion and garlic, stir until onion and garlic are softened.
  3. Stir in celery, carrots, bell pepper, mushrooms, tomatoes, tomato sauce and paste, Italian seasoning, granulated garlic, sea salt, and pepper until well combined.
  4. Add dried pasta and chicken stock stir until well combined. Bring to a simmer, cover and reduce heat to low. Cook for about 10 minutes or until pasta is just a little short of al dente.
  5. If your pot is oven safe preheat oven to 450 degrees.
  6. Mix together ricotta cheese, mozzarella, parmesan, granulated garlic, pepper and parsley.
  7. Once pasta is almost tender remove lid and spread cheese mixture over the top.
  8. If pot is oven safe place pot into the oven to finish cooking and brown the top for about 8-12 minutes or until cheese is brown and pasta is tender.
  9. If pot is not oven safe spread cheese mixture over the top, recover and cook over low heat until cheese is melted, bubbly and pasta is tender.
  10. Allow to cool for 5 minutes before serving.

Recipe From:http://www.serenabakessimplyfromscratch.com/2014/03/one-pot-lasagna-pasta-skillet.html

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