Saturday, March 22, 2014

Guacamole Deviled Eggs

These guacamole deviled eggs are so delicious with a combination of avocado, red onion, tomato, cilantro and few other spices. Perfect deviled egg for me, I am making these for Easter this year. You will love these, give them a try!!!!

  • 6 hard boiled eggs, peeled and cut lengthwise
  • 1 ripe avocado, pitted and peeled
  • 1 tbsp fresh lime juice
  • 1/4 tsp salt
  • 1 tomato, remove seeds, and diced
  • 1 Tablespoon red onion, diced
  • 1 Tablespoon jalapeño, diced 
  • 1 Tablespoon cilantro
  • Dash of  paprika or chili powder for garnish
  • Optional: You can cook a few slices of bacon and sprinkle on top

  • Directions:
  1. Cut avocado in half, remove pit. Mash the avocado with a fork along with the egg yolks.
  2. In a large bowl add the avocado, lime juice, salt, diced tomato, red onion, jalapeño, and cilantro. Mix together until creamy and smooth. ( you can leave the mixture a little chunky if you desire)
  3. Spoon the mixture into the halved eggs. Sprinkle with a dash of paprika or chili powder. 
  4. Serve immediately or store in an airtight container for up to 2 days.
  5. Enjoy!!!

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