Thursday, March 27, 2014

Chicken Cordon Bleu Crescent Rolls

Well when I first saw this recipe and made them, first I couldn't believe how easy and good these are. The best part about these are that you can make them as a meal with a salad, vegetables and mashed potatoes or you can cut them up for a appetizer. What a quick and easy weekday meal. Enjoy!!!!

  • 1 can Pillsbury Crescent Rolls
  • 6 slices Swiss cheese
  • 6 slices deli ham
  • 2 chicken breasts, cooked, thinly sliced on the diagonal  
  • 1/2 teaspoon Italian seasoning
  • 4 Tablespoons honey
  • 4 Tablespoons Dijon mustard 
  1. Preheat oven to 375°F.
  2. Remove crescent rolls then lay the entire roll out in a long rectangle. Pinch the seams together well.
  3. Sprinkle with Italian seasoning.
  4. Layer the Swiss cheese, then ham and the chicken breast on the rolls.
  5. Roll up like a cinnamon roll and cut with a pizza cutter or serrated knife into 8-10 rolls.
  6. Place in a greased pie pan or 9-in square baking dish and bake for 18-20 minutes or until golden brown.
  7. Whisk honey and Dijon mustard and serve on top or on the side of the rolls..Enjoy!!!

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