Saturday, March 29, 2014

Red Velvet Fudge Pie

Here is a red velvet fudge pie, if you all know me by know red velvet s my favorite, I try s many different was to make it. This cake has a fudgy topping, then some extra chips top. Mach made in heaven, chocolate and red velvet..


1 box red velvet cake mix
3 eggs
1/3 cup vegetable oil
1/2 cup butter, softened
1 bag semi sweet chocolate chips, divided 
1 14 ounce can sweetened condensed milk
2 pre made refrigerated pie crusts


  1. Preheat oven to 350 degrees and roll out pie crusts into pie pans.
  2. Prepare cake mix according to instructions on back (Duncan Hines calls for 3 eggs, 1-1/4 cup water, and 1/3 cup oil). Mix well and pour into 2 refrigerated pie crusts in pans.
  3. Bake for 30-35 minutes or until crusts are golden brown and toothpick inserted in center comes out clean. If crusts begin to brown before pie is done, cover loosely with aluminum foil.
  4. In medium saucepan, combine butter, 10 ounces of chocolate chips and sweetened condensed milk. Stir on medium heat until smooth. Pour over pies.
  5. Garnish with 2 ounces extra chocolate chips
  6. Place in refrigerator and let cool completely then take out Enjoy!!!!

No comments: