Monday, March 3, 2014

Crispy Cheddar Chicken

This cheddar chicken is moist on the inside and coated with breadcrumb and cheddar coating, yummy, then a simple sauce is added on top. This recipe also, if desired you do not have to add the sauce if you do not have at home. 


4 breasts chicken, boneless and skinless
⅔ cup milk
3 cups cheddar cheese, shredded
2 cups Progresso Italian Breadcrumbs
2 tablespoon butter, melted
1 can (18 ounce) Progresso Creamy Three Cheese cooking sauce
1 tablespoon fresh parsley, chopped


1- Preheat oven to 400 degrees. Cut each breast of chicken into 3 pieces. Dip each piece into milk, then cheddar cheese, then Italian breadcrumbs. Place on a parchment-lined baking sheet. Cover with foil.

2- Bake chicken in preheated oven for 25 minutes, then remove foil, baste with melted butter, and cook 10-12 additional minutes, or until chicken is cooked through and coating is golden brown.

3- While chicken is cooking, place the Progresso Cooking Sauce into a small saucepan and simmer until reduced in half.

4- Remove chicken from oven and place on platter. Spoon sauce over chicken. Top with fresh parsley. Serve and enjoy!

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