Tuesday, March 4, 2014

Rocky Road Fudge Bars

A delicious fudge that is packed with flavor in every bite. Great alternative to a plain chocolate fudge.


3 cups chocolate chips
1 (14 oz.) can sweetened condensed milk
1/4 tsp salt
1 cup walnuts, chopped
1 1/2 cups cookies, chopped
1 1/2 cups mini marshmallows
1/2 cup candied cherries
1/3 cup chocolate chips, plus 1 teaspoon shortening for melting


  1. Line an 8×8 baking dish with parchment paper.
  2. In a large pot, combine the 3 cups of chocolate chips, sweetened condensed milk, and salt.
  3. Turn the heat on to the lowest setting and melt the ingredients together while continuously stirring.
  4. Heat and stir until the mixture is completely smooth.
  5. Stir in the nuts and cookie pieces.
  6. Spread the mixture out into the prepared baking dish and top with marshmallows and candies cherries.
  7. In a small bowl combine the 1/3 cup chocolate chips plus 1 teaspoon shortening and microwave in 30 second intervals, stirring until completely melted then drizzle melted chocolate around top and smooth out with a offset spatula or knife.
  8. Refrigerate until it is completely cold. Remove the fudge from the dish and cut into squares.

Recipe From:http://www.thejapanesekitchen.org/recipes/rocky-road-cake.html

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