What a perfect dinner idea. Your family will love this pizza. French Bread topped with moist chicken, tangy barbeque sauce, red onions and two different cheese's. This is so good..Enjoy!!!!
2 tablespoons vegetable oil
1 loaf French bread
2 boneless, skinless chicken breasts, cut into small, bite-sized pieces
1 teaspoon Lawry's Seasoning Salt
1/2 cup plus 3 tablespoons BBQ sauce, divided
1/4 cup marinara sauce
1/2 cup thinly sliced red onion
8 ounces fresh mozzarella cheese, shredded
1/2 cup shredded cheddar cheese
2 tablespoons chopped cilantro, or to taste
Coat a large skillet with vegetable oil and place over medium-high heat. Saute chopped chicken until nearly cooked through and barely any pink remains. Season with seasoning salt and fresh ground pepper as it cooks. Add 3 tablespoons BBQ sauce, reduce heat to medium, and continue to simmer for 3 or 4 minutes, until chicken is thoroughly cooked and sauce has thickened. Remove skillet from heat and set aside.
In a small bowl combine 1/2 cup marinara and 1/4 cup BBQ sauce. Cut french bread in half and coat with sauce mixture. Divide chicken evenly between bread. Top with sliced red onions. Sprinkle with shredded mozzarella and cheddar.
Bake at 425 for 10 to 12 minutes, or until cheese is melted and bubbly. Remove from oven and top with chopped cilantro. Allow to sit for about 5 minutes and then slice and serve.