What a perfect dinner idea. Your family will love this pizza. French Bread topped with moist chicken, tangy barbeque sauce, red onions and two different cheese's. This is so good..Enjoy!!!!
Ingredients:
- 2 tablespoons vegetable oil
- 1 loaf French bread
- 2 boneless, skinless chicken breasts, cut into small, bite-sized pieces
- 1 teaspoon Lawry's Seasoning Salt
- 1/2 cup plus 3 tablespoons BBQ sauce, divided
- 1/4 cup marinara sauce
- 1/2 cup thinly sliced red onion
- 8 ounces fresh mozzarella cheese, shredded
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped cilantro, or to taste
Instructions:
- Coat a large skillet with vegetable oil and place over medium-high heat. Saute chopped chicken until nearly cooked through and barely any pink remains. Season with seasoning salt and fresh ground pepper as it cooks. Add 3 tablespoons BBQ sauce, reduce heat to medium, and continue to simmer for 3 or 4 minutes, until chicken is thoroughly cooked and sauce has thickened. Remove skillet from heat and set aside.
- In a small bowl combine 1/2 cup marinara and 1/4 cup BBQ sauce. Cut french bread in half and coat with sauce mixture. Divide chicken evenly between bread. Top with sliced red onions. Sprinkle with shredded mozzarella and cheddar.
- Bake at 425 for 10 to 12 minutes, or until cheese is melted and bubbly. Remove from oven and top with chopped cilantro. Allow to sit for about 5 minutes and then slice and serve.
- Adapted from Allrecipes
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