Thursday, March 6, 2014

Barbecued Ribs

These ribs are sweet and tangy. Perfect fall off the bone good..Easy recipe that your entire family will love. Enjoy!!!!!


2-3 pounds pork ribs
1 cup honey
1 cup ketchup
2 tablespoons molasses
1 (18 ounce) bottle barbeque sauce (or make your own!)


  1. Preheat grill for medium-high heat.
  2. Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
  3. Preheat oven to 350 degrees. In a large bowl, whisk together the honey, ketchup, molasses, and barbecue sauce.
  4. Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender. Then warm the sauce and pour the remaining sauce over the ribs


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