Thursday, May 1, 2014

Steak Sandwich Stackers

What an incredible idea that looks and tastes amazing. Perfect appetizer for any party, in between spiced biscuits their is delicious roast beef, olives, provolone cheese, colby jack cheese, and roasted red peppers. Now, who wouldn't love to serve these at your next gathering. Since I first saw this recipe and made them, they have been a huge hit, easy to make and delicious!!!!

  • 1 - can Pillsbury Grands biscuits
  • 2 tablespoons olive oil
  • 1/2 tablespoon Italian seasoning blend
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 18 - green olives
  • 5 - slices provolone cheese
  • 5 - slices Colby jack cheese
  • 12 ounce jar roasted red peppers
  • 1-1/2 pounds deli roast beef 
  • 18 - 6-inch skewers( soaked in water for 30 minutes)
  1. Preheat oven to 350 degrees.
  2. Line 2 cookie sheets with parchment paper.
  3. On a lightly floured surface, roll a biscuit into a 5-inch circle.
  4. Cut 7 - 1-1/2-inch circles 
  5. Place on the prepared cookie sheets
  6. Mix together the Italian seasoning, salt and pepper.
  7. Brush olive oil on each circle and sprinkle with the seasoning mixture.
  8. Bake for 13 minutes or until golden brown.
  9. Using the 1-1/2 inch circle cutter cut cheese into rounds, slice beef and cut peppers into small pieces.
  10. Once the biscuits are done and cooled stack your sandwiches.
  11. Start with the top biscuit round.
  12. Using the sharp end of the skewer poke through the round and bring it up to the top.
  13. Now add an olive, cheese, pepper, meat, biscuit round, cheese, pepper, meat and the last biscuit round.
  14. TIP: Hold the skewer straight up, lay the biscuit on the counter and poke down the center NOT through but to the bottom.
  15. Bring down the other ingredients and press together.
  16. This will help it hold together.
  17. This will make 18 appetizers without using the scraps of biscuit dough.

recipe from:

No comments: