I love how light and fluffy these angel food cupcakes are. These are so soft and delicate cupcake with a light and fluffy frosting to match. These cupcakes are not only beautiful, they are one of the best angel food cupcakes I have ever eaten. This is a must try, easy to make and so much fun to bring to a party, or any occasion.
Note For The Frosting: If you really wanted you could leave out the cream cheese (and also reduce the vanilla/almond extracts if you do decide just to make a sweetened whipped cream topping. I made these 2 times, I tried both ways and love them both.
For The Fresh Whipped Cream Frosting With No Cream Cheese:
In a large mixing bowl beat the 1 1/2 cups heavy cream and 1 teaspoon vanilla extract until soft peaks form, add the 1/2 cup plus 2 Tablespoons of powdered sugar in and beat until stiff peaks form and frost cupcakes add sprinkles. Store in refrigerator.