Oreo's are everyones favorite cookie. Here is a delicious recipe that has a soft and chocolaty, yummy cookie. Filled with a creamy and delicious cookies and cream filling, you just cant eat one. They are that good. So grab a tall glass of milk and make some of these easy cookies. Enjoy!!!
Oreo Cookie Mix:
1 Box Devil's Food Cake Mix
2 eggs
1/3 cup oil
2 tablespoons brown sugar
1 cup mini chocolate chips
2 eggs
1/3 cup oil
2 tablespoons brown sugar
1 cup mini chocolate chips
Oreo Filling:
6 ounces cream cheese
6 tablespoons butter, softened
2 teaspoons vanilla extract
3 cups powdered sugar
8 Oreos, finely crushed
6 tablespoons butter, softened
2 teaspoons vanilla extract
3 cups powdered sugar
8 Oreos, finely crushed
1. Preheat oven to 350 degrees line cookie sheets with parchment paper and set aside.
2. In a large mixing bowl combine cake mix, eggs, oil and brown sugar beat until combined, then fold in mini chocolate chips. The batter will be very thick.
3. Place small dough balls (about the size of 2 teaspoons) on cookie sheets. Use your fingers to press the dough balls down to flatten a little bit.
4. Bake for 6-7 minutes.
5. Remove from oven and let cool on cookie sheet for few minutes then cool completely on a wire rack.
6. For The Oreo Filling: Beat softened cream cheese and butter until smooth and creamy, about 2 mintes, then add the vanilla extract and slowly add in powdered sugar until your reach your desired consistenc, I like a thick filling so I used 3 cups. Fold in crushed Oreos.
7. Frost the bottoms of half the cookies, then take the other cookie and place them on top to sandwich them together..Store in airtight container.
2. In a large mixing bowl combine cake mix, eggs, oil and brown sugar beat until combined, then fold in mini chocolate chips. The batter will be very thick.
3. Place small dough balls (about the size of 2 teaspoons) on cookie sheets. Use your fingers to press the dough balls down to flatten a little bit.
4. Bake for 6-7 minutes.
5. Remove from oven and let cool on cookie sheet for few minutes then cool completely on a wire rack.
6. For The Oreo Filling: Beat softened cream cheese and butter until smooth and creamy, about 2 mintes, then add the vanilla extract and slowly add in powdered sugar until your reach your desired consistenc, I like a thick filling so I used 3 cups. Fold in crushed Oreos.
7. Frost the bottoms of half the cookies, then take the other cookie and place them on top to sandwich them together..Store in airtight container.
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