Since Cinco de Mayo is coming up this is another great Sangria recipe perfect even to cool you off in the summer. It is sweet, fruity and slushy. Perfect cocktail..Enjoy!!
1 bottle of Riesling or other sweet white wine
3 cups peach mango juice ( you can use any fruit juice of your choice if you can’t find this combo)
1 cup chopped fruit to garnish (berries, peaches, mango…)
1. In a large bowl mix wine and juice together transfer into a glass 9×3 baking dish.
2. Freeze mixture for 30 minutes. Stir, then return to freezer.
3. Freeze for another 30 minutes, using a fork this time stir/scrape the mixture to break up all the ice crystals.
4. Return to freezer again for another hour. Stir/scrape. When the mixture is the consistency of a slushy you can serve it. Serves 6. Top with Strawberry, Peach or Mango Slices..