Asian Chicken Sloppy Joes

What a delicious and my new favorite way to eat sloppy joes. These Asian style Sloppy Joes are a winner in my house, the delicious chicken in a savory sauce, that is amazing, then peppers and coleslaw mix added in just tops it off perfectly..

Ingredients

• For the Coleslaw Topping:
• 1-1/2 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 2 green onions, thinly sliced
• 2 cups packed shredded coleslaw mix
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• For the Sloppy Joes:
• 1 tablespoon olive oil
• 1 pound ground chicken
• 1/2 green bell pepper, chopped
• 1/2 red, or yellow bell pepper, chopped
• 3 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 tablespoon grated fresh ginger
• 2 cups packed shredded coleslaw mix
• 3/4 cup water
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon Sriracha 
• 6 hamburger buns 

Directions:

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1. To Make Coleslaw Topping: In medium bowl, whisk together vinegar and oil. Add onions and shredded coleslaw mix; toss to combine. Refrigerate until ready to use.
2. To Make Sloppy Joes: In large skillet, heat oil over medium-high heat. Add chicken and peppers, then cook 6 to 8 minutes or until chicken is cooked through, stirring and breaking up chicken as it cooks. Then add garlic, tomato paste and ginger; cook 1 minute, stirring constantly.
3. Stir in shredded coleslaw veggie mix, water, hoisin sauce, soy sauce and sriracha; heat to boiling. Reduce heat to medium-low; simmer 4 to 5 minutes or until mixture is thickened, stirring occasionally.

 
         4. Serve on toasted buns..






Slightly Adapted
Recipe And Photo from http://foxeslovelemons.com/asian-style-chicken-sloppy-joes/