Monday, May 12, 2014
Mocha Cupcakes With Bailey's Frosting
This amazing cupcake starts out by being so moist, then the best part of this cupcake is the amazing, super delicious Swiss Meringue Frosting made with a touch of Bailey's. Then topped off with a chocolate covered espresso bean..Yumm..The hint of coffee combined with the Bailey's is a perfect match, think about it, people do put a shot of Bailey's in coffee. So that is why these work out perfectly. This is another cupcake since a found the recipe have been making now for years. You will love it.
Ingredients For The Cupcakes: