Monday, May 19, 2014

Red White And Blue Bundt Cake

Here we are Memorial Day is right around the corner, and wow your guests or bring this amazing cake to any BBQ. It will be the hit of the party.This super moist and easy cake is perfect for holidays like the 4th of July and Memorial Day are the perfect time to make easy and delicious red white and blue desserts. This Red White And Blue Bundt Cake is perfect to make and will have everyone loving it..So easy to make and creative. I make these bundt cakes for each Holiday and just switch up the colors.

  • 1 box Betty Crocker® SuperMoist white cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • Red food coloring
  • Blue food coloring
  • 1 (12 oz) can Betty Crocker® Whipped Fluffy White Frosting
1.Heat oven to 325°F. Generously grease a 12-cup Bundt or Tube cake pan. Make cake batter as directed on box. Pour 1 cup of batter into a bowl and add the red food coloring, mix well. Pour another cup of the batter into a bowl and add the blue food coloring, mix well. And one cup stays white. So you will have 3 bowls, 1 red, 1 white, and 1 blue. 
2.Pour the red cake mix into the bottom of the greased pan. Carefully pour the white batter over the red batter in pan.  Then carefully pour the blue batter over the white batter.

3.The blue batter does not need to cover the white batter completely.  It looks better if it just forms a ring in the center of the white batter.

4.Bake as directed on box or until toothpick inserted in center comes out clean. Cool 5 minutes. Turn pan upside down onto cooling rack that is placed over a cookie sheet. Cool cake completely, about 30 minutes.
5.Once cake is cool, equally divide the frosting into 3 bowls. Microwave the white frosting for a few seconds on high until it is smooth enough to drizzle over the cake. With a spoon, drizzle the white frosting back and forth around the whole ring in a striping pattern until you use it all.

6.Then microwave one of the other bowls. Before drizzling, mix in a few drops of blue food coloring. Then drizzle over the cake, scattering back and forth. Repeat by adding the red food coloring to another bowl. Then drizzle start with white, then blue then red.making sure you can see the red, white and blue colors. Add some red, white, blue, or all colors, then set cake aside to dry.

Cooking Tips:
When you add the batter, do not mix with a spoon. Just pour it in so the colors don’t mix but rather, just rest on top of each other in the pan.

original recipe from:

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