Peach Raspberry Ice Tea

This Peach Raspberry Ice Tea is pure refreshing. It is made with Avage Nectar ( a natural sweetener) Tea Bags, fresh peaches and raspberries and fresh mint. A healthy and delicious drink for the spring and summer. Great for your Mothers Day Brunch to serve!!!!

• Ingredients:
• 
  
• 1 1/2 cups fresh raspberries, ( The 1/2 cup is for garnish)
• 3 peaches, sliced, ( The 1 peach is for garnish)
• 3 tablespoons agave nectar, you can add more for your desire of sweetness
• 2 Tea Bags 
• Fresh Mint leaves, for garnish

Directions: 

• 1. Boil 4 cups of water, place tea bags in hot water and steep for about 30 minutes, then discard tea bags and let cool.
• 2. Combine 2 sliced peaches, 1 1/2 cups raspberries and agave nectar in blender or food processor until smooth; strain through cheesecloth or fine sieve.
• 3. In a large pitcher, pour raspberry peach mixture and brewed tea then whisk together until combined.  Place in refrigerator until completely chilled.
• 4. Slice The remaining 1 peach,  keep the 1/2 cup raspberries whole, and some mint leaves for garnish. Set aside. 
• 5. Pour drink in glass over ice, place raspberries, peach slices and mint leaves in the glass for garnish and serve.

recipe from:http://damndelicious.net/2013/04/12/raspberry-peach-iced-tea-and-a-giveaway/