Well here is one of the last recipes for my Cinco De Mayo dinner. Jalapeño Cornbread in the oven and I had to finish making the rice, and to me besides the taco recipe I posted earlier, this is my favorite. A perfectly cooked Basmati rice, seasoned to perfection with warm spices, fresh Roma tomatoes, loaded with veggies, corn, carrots and peas. Then topped off with fresh cilantro. And there is your perfect Mexican Rice to go with your Cinco De Mayo Dinner..Enjoy!!!!