Tuesday, April 15, 2014

Sweet Potato Casserole

A sweet potato casserole recipe, made with mashed sweet potatoes and a crunchy pecan topping. This is my favorite side dish for any holiday, whipped sweet potatoes and the topping I can eat just by itself, it is that good..This is a dish everyone has to make..Enjoy!!!!

Note: For the potatoes: Heat oven to 375 degrees and bake the sweet potatoes until fork tender about 40-50 minutes depending on how large the potatoes are..When they are cool enough to handle scoop out the center and place into a large mixing bowl..

  • 3 cups mashed sweet potatoes
  • 1 cup brown sugar
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1/2 cup melted butter
  • .
  • Topping:
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/3 cup melted butter
  • 1 cup chopped pecans


Combine first 6 ingredients. Pour into a buttered 1 1/2 to 2-quart casserole dish. Mix remaining ingredients together and sprinkle over top. Bake at 350° for 30 to 40 minutes, until hot and browned.

recipe from:http://southernfood.about.com/od/sidedishcasseroles/r/bl90911u.htm

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