Monday, April 14, 2014

Cuban Sandwich

This sandwich would have to be our most favorite in my family, so many layers of flavors, it would be perfect if you made a pork roast for dinner one night and this would be a sandwich that would be from the leftover pork. Crispy bread, mustard, Swiss cheese, pickles, and ham. Simple to make on a panini press or on a griddle with a heavy pan covered in foil to press the sandwich down..Delicious, thumbs up for this sandwich!!!

INGREDIENTS:Makes 2 Sandwiches
4 medium-large slices crusty bread (I used peasant bread)
2 tablespoons yellow mustard
8 thin slices Swiss cheese
8 thick slices crispy roasted pork (more or less depending on slice size or desired sandwich thickness)
8 thin slices smoked ham
4 large pickle slices
2 tablespoons unsalted butter


Pre-heat a panini press to medium heat.
Spread 1 tablespoon yellow mustard on one side of each slice of bread.
Add two slices of Swiss cheese to 2 pieces of bread. Top each sandwich with as much or as little roast pork and 3 slices ham. Top each sandwich with 2 more slices of Swiss cheese.
Top with bread and thinly coat the outside of each sandwich with butter.
Add to a pre-heated panini press. Cook for about 15 minutes until the sandwich is hot and cheese is melted.

recipe from:

No comments: