Brussel Sprouts And Kale Salad With Bacon And Lemon And Dijon Dressing

I love salads, and my new love is kale, It has so many health benefits, so I try to use it when ever I can. This is a salad with a refreshing dressing and delicious crunch from the kale, Brussel sprouts and the bacon. This you can eat for lunch or dinner and everyone will enjoy!!!

Ingredients For Dressing:

2 Tablespoon fresh lemon juice, not bottled 

1 Tablespoon Dijon mustard

1 teaspoon shallot, finely minced

1 small clove garlic, finely minced

1/8 tsp kosher salt

Pinch black pepper

1/4 cup extra virgin olive oil

Ingredients For Salad:

2-3 c thinly sliced kale, washed

1 lb brussels sprouts, finely shredded using a mandolin or sharp knife

3-4 slices bacon or turkey baked and chopped finely 

1/4 c roasted almonds, chopped ( if desired, yo can also use roasted walnuts)

1/2 cup Pecorino cheese, finely grated

Directions:

Combine all dressing ingredients in a small bowl and whisk. Whisk  in olive oil, until combined. Place in mason jar in refrigerator until ready to serve.

Mix sliced kale and shaved brussels sprouts in a large bowl. Toss in bacon, almonds, and cheese. Pour dressing over the top and toss salad until all ingredients are distributed and Enjoy!!

Recipe slightly adapted from:http://www.sugarandgrace.com/2013/05/02/kale-and-brussels-sprouts-salad-w-bacon-and-pecorino/