Wednesday, April 16, 2014

Italian Sausage And Pepper Soup

A delicious soup made with mixed peppers, sweet or hot sausage, spices, and a tomato based yummy sauce. This is a perfect 30 minute soup that everyone will love. Grab some italian bread or garlic bread and your meal is done, another great weeknight soup..


  • 1 Tbsp extra virgin olive oil
  • 1 lb hot or sweet italian sausage casing removed
  • small yellow onion
  • 3 garlic cloves, minced
  • bell peppers, mixed (red, orange, yellow and green)
  • 2 (14.5-oz) cans diced tomatoes with basil, garlic and oregano
  • 8 Tbsp tomato paste
  • 8 cups chicken broth
  • 1 tsp fresh ground black pepper
  • ½ cup rough chopped fresh basil
  • ¼ cup rough chopped fresh parsley


  1. Warm an 8 quart stock pot over medium-high heat, drizzle olive oil into warmed pan and add sausage; brown sausage for about 2 minutes. Stir occasionally.
  2. Meanwhile; dice onion and add to pan. Stir to combine. Mince or press garlic and add to pan. Continue stirring occasionally.
  3. Chop peppers and add to the pan. Cook until peppers are crisp tender about 6-8 minutes.
  4. Add tomatoes and stir bottom of pan to remove any bits that are stuck. Add broth and tomato paste. Bring to a boil. Add pepper, basil and parsley. Allow to boil for 10-15 minutes.
  5. Serve and enjoy!

    recipe from:

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