This recipe is the kind when yo put out onto a dessert table are the first to go, no need to go buy an ice cream cake when yo make these, easy to make and everyone loves these..These Oreo Ice Cream Cupcakes are so good, drizzled with homemade hot fudge sauce, and whipped topping, these will go fast so you may want to double the recipe. Enjoy!!!
Makes 12 to 16 cupcakes
1 (15 oz.) pkg. oreo cookies with the cream attached
¼ Cup melted Butter
½ gallon Vanilla Ice Cream or any flavor you choose
1 medium container Frozen Whipped Topping like cool whip
Hot Fudge Sauce (Recipe Below)
HOT FUDGE SAUCE
1 can of Sweetened Condensed Milk
1 stick of Butter
1 tsp. Vanilla
1 cup of Milk or Semi sweet chocolate Chips.
Crush Oreos and combine with melted butter. Reserve at least 1 cup of crumbs for later, and press remaining crumbs into a lined muffin tin.
Let ice cream become soft enough to spread onto crumbs, and place on top of crumbs and press seams together.
Top ice cream with a few more crumbs.
Drizzle with Hot fudge Sauce and sprinkle toasted nuts on top if desired.
Spread or pipe whipped topping over all, and drizzle again with Hot fudge Sauce. Cover and return to freezer.
After ice cream completely frozen take out of freezer and Enjoy!!!
HOT FUDGE SAUCE:
Mix all ingredients together in saucepan over low heat, until melted and well blended. Store remaining Hot Fudge in jar with lid, or well sealed container.
You can keep this in your fridge for many days. Simply warm when ready to use.