Saturday, April 12, 2014

Chili Cheese Dogs

Spring is here and summer is right around the corner, time to fire up the grill and have one of my favorites, hot dogs. Here is a recipe for an amazing chili and cheese hotdog recipe. This is perfect for parties or just to have for dinner, I love this homemade chili recipe to top off my hotdog, Enjoy!!

  • 1 1/2 cups of minced onions
  • 1/2 cup of very finely chopped celery 
  • 1/4 cup of butter
  • 1 1/2 lbs. ground beef/hamburger meat
  • 3 tbsp. freshly squeezed lemon juice ( not bottled)
  • 1 pkg. mccormick's mild chili seasoning
  • 1 tsp. regular yellow jar mustard
  • 29 oz. tomato sauce
  • 1 1/2 tbsp worcestershire sauce
  • 1 tsp. of salt
  • 4 tbsp. of brown sugar
  • For The Hot Dogs:
  • 1 package hot dogs, I love Nathens, Sabrett or your favorite 
  • buns for hot dogs
  • colby jack cheese, shredded

  1. Melt the butter in a medium pan over medium heat. Add the celery and onions and cook until tender, about 3-5 minutes.
  2. In separate pan, brown the ground beef & drain the grease. Place the meat in a large stock pot or slow cooker, add the onions and celery and all remaining ingredients and simmer for one hour or cook on low in the slow cooker for about 1-2 hours
  3. Place hot dogs in their buns, top with chili, then cheese and place under a broiler to melt and will also toast the buns. Enjoy!!!


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