Kale Salad With Meyer Lemon Vinaigrette

A delicious, healthy, nutritious salad bursting with flavors from, pecans, pomegranates, kale, and avocado. Then tossed in a light and refreshing lemon vinaigrette. Perfect for lunch or dinner.

INGREDIENTS

• 4 cups chopped kale
• 1 avocado, diced
• 1/2 cup cooked quinoa
• 1/2 cup pomegranate arils
• 1/2 cup chopped pecans
• 1/4 cup crumbled goat cheese
FOR THE MEYER LEMON VINAIGRETTE
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• Zest of 1 Meyer lemon
• 3 tablespoons freshly squeezed Meyer lemon juice
• 1 tablespoon agave

INSTRUCTIONS

• To make the vinaigrette, whisk together olive oil, apple cider vinegar, Meyer lemon zest and juice, and agave in a small bowl; set aside.
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• To assemble the salad, place kale in a large bowl; top with avocado, quinoa, pomegranate arils, pecans and goat cheese. Pour the dressing on top of the salad and gently toss to combine.
• Serve immediately.

Recipe from:http://damndelicious.net/2013/03/25/kale-salad-with-meyer-lemon-vinaigrette/