My favorite Snickerdoodle meets my all time favorite S'mores that is perfection. A crisp crust and a snickerdoodle filling, it is a delicious bar recipe with chocolate, marshmallows and cinnamon sugar coated on top..Can it get any better that that. Nope!!!Easy bar recipe that everyone will enjoy!!!
Ingredients:
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon kosher salt
1 teaspoon cinnamon
½ teaspoon ground nutmeg
1 ½ cups packed brown sugar
6 tablespoons unsalted butter, room temperature
2 large eggs, room temperature
1 tablespoons vanilla extract
4 hersheys bars
3 cups mini marshmallows
Topping
2 tablespoons granulated sugar
2 teaspoons cinnamon
Drizzle
1/4 cup mini marshmallows
1 tablespoon butter'
Directions:
Preheat oven to 350°F. Butter an 8”x8” baking pan and dust with sugar; set aside.
In a medium bowl, combine flour, baking powder, salt, cinnamon and nutmeg. Whisk to combine. Set aside.
Using an electric or stand mixer on medium speed; cream butter and brown sugar until light and fluffy. Add the eggs and mix to combine, scraping the sides of the bowl as necessary. Add vanilla. Mix until thoroughly combined. Reduce speed to low. Slowly add the flour mixture until just combined. Scrape sides and bottom of the bowl and stir.
In a small bowl combine sugar and cinnamon to make topping. Stir to combine. Set aside.
Spread half of the dough evenly into the prepared pan. Sprinkle marshmallows over top in an even layer. Add candy bar in an even layer making sure to cover the whole top. Spread remaining dough evenly on top of candy bars. Sprinkle sugar cinnamon evenly over the top of the batter.
Bake for 25-30 minutes or until the surface springs back when gently pressed. Cool completely before cutting.
Microwave marshmallows and butter in a heat safe dish, 30 seconds at a time until you have a smooth consistency. Drizzle over bars.
recipe from:http://www.theslowroasteditalian.com/2012/08/snickerdoodle-smores-bars.html
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