A easy Blondie bar recipe with butterscotch and white chocolate chips. Not many ingredients and quick to put together if you need a quick dessert that everyone will enjoy!!
Ingredients:
- 1/2 cup melted butter
- 1 cup packed dark brown sugar
- 3/4 cup butterscotch chips, melted carefully in microwave at 70% power until smooth
- 1 egg
- 2 teaspoons vanilla
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups flour
- 1 cup white chocolate chips
Directions:
- Preheat oven to 350º. Line an 8×8 pan with nonstick foil and set aside.
- In mixer, beat butter, brown sugar, egg and vanilla. Mix until combined.
- On low, add melted butterscotch chips and mix until smooth, scraping sides as needed.
- Still on low, add baking soda, salt and flour and mix only till combined. Stir in white chocolate chips.
- Spread in pan and bake for 20-25 minutes. Cool, then cut into bars (pop into the fridge for quicker cooling and easier cutting).
Yield: 16 blondies
Total time: 1 hour with chilling time
recipe from: twosweetiepies and hugs and kisses
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