Tuesday, April 15, 2014

Spiral Ham

Easter is this week and my favorite is a Spiral Ham, here is a great recipe for a glazed ham. Keeps it moist and tender and a slight crisp glaze on the outside. Enjoy!!!

2 20-oz. cans crushed pineapple, drained
2 c. brown sugar, packed
1/4 c. honey
1 T. dry mustard
1 t. ground cloves
2 4 to 5-lb. fully cooked boneless hams

Combine all ingredients except the hams in a large saucepan; heat over medium heat until sugar dissolves, about 5 minutes. Stirring constantly, heat until liquid reduces and mixture thickens, about 10 additional minutes; remove from heat to cool. Score surface of hams in a diamond pattern; insert meat thermometer into center of each ham. Place hams in a roasting pan; cover and bake at 325 degrees for one hour. Uncover; spoon glaze over hams. Bake 45 minutes to one hour longer or until meat thermometer reads 140 degrees, basting every 15 minutes. Both hams together make about 32 servings.

recipe from:http://www2.gooseberrypatch.com/gooseberry/recipe.nsf/55e548eeef8c89b9852568d4004c5ffe/6B39EB95121D00158525715E0064FBD2

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