Friday, October 4, 2013
Freezer Breakfast Sandwiches
I always find myself going to the food stores and buying the 4 or 8 pack of the frozen breakfast sandwiches for between 5-8 dollars, and who knows what ingredients they put in there. These sandwiches you can make for pennies a piece. These are great for the kids before school, for a snack during the day, or just to grab and go. Football season is here and all you Mom and Dad's know you either have to make a quick meal that everyone at all different times are eating. Why not make these, throw them in the freezer, and the kids can grab one before they go to play sports. This is a brilliant idea. This makes 12 sandwiches, you can cut the recipe in half if you don't need that many, but I figure make a bunch while your getting everything anyway!!
12 english muffins
12 slices of yellow american cheese, or sharp sliced cheddar
36 slices of deli ham (sliced thin)
12 large eggs
salt and pepper to taste
1. Preheat oven to 350 degrees and spray jumbo muffin tins or ramekins with nonstick cooking spray
2. Crack 1 egg into each muffin tin or ramekin, using a sharp knife or toothpick pick gently pierce each yolk and sprinkle with salt and pepper and bake in the oven for 10-15 minutes. Then let cool and with a knife slide them out of the tins or ramekins gently.
3. Meanwhile slice english muffins.
4. Start by placing one slice of cheese on the bottom of the english muffin, then 3 slices of ham, and finally the cooked egg. Place the top of the english muffin on top and wrap tightly in plastic wrap.
5. TO REHEAT: Remove the sandwich from the plastic wrap and wrap in a paper towel. Microwave for 1 minute on 50% power. Flip sandwich over and microwave on full power for another minute. You may need an additional 10-20 seconds, depending on your microwave. Enjoy!!!!
This recipe came from: jessfuel.com