Friday, January 24, 2014

Whole Wheat Apple Muffin

This is a delicious healthy version of a muffin. They are so moist and delicious on the inside and on the top by adding the brown sugar gives a little crunch. Perfect muffin, just how I like them..Enjoy!!!

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/2 cup vegetable oil
  • 1 cup plain yogurt
  • 1/4 cup granulated sugar
  • 1/4 cup dark brown sugar
  • 1 large egg
  • 2 granny smith apples peeled, cored, chopped into small pieces

Preheat oven to 350 degrees..
  1. In a medium sized bowl, place the 1 cup all-purpose flour, 1 cup whole wheat flour and mix.
  2. Then sift in 1 teaspoon baking soda and 1 teaspoon baking powder and mix again thoroughly.
  3. Then add 1/4 teaspoon of salt and 1 tablespoon of cinnamon. Mix again.
  4. In another large bowl, put in 1/2 cup of vegetable oil, 1/4 cup granulated white sugar and 1/4 dark brown sugar.
  5. Mix well and add 1 egg. Mix again.
  6. Next, add 1 cup of yogurt and mix thoroughly.
  7. Then add the dry mixture to the wet mixture. Mix just until the flour gets incorporated. Do not over mix.
  8. Take 2 apples and peel, core and slice them into small pieces. Add to the batter and mix them in.
  9. Spray the muffin tins and divide the batter evenly among the 12 cups.
  10. Sprinkle some dark brown sugar on top of each muffin.
  11. Bake at 350˚ for 10 minutes then turn down the heat at 300˚and bake for another 5 minutes. They are done when they are develop a golden crust and a toothpick comes out clean.
  12. Remove them from the muffin tins and place them on a plate. Let them cool for 5 minutes.

recipe from:

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