Wednesday, January 29, 2014

Chocolate Covered Mini Pretzels

If anyone who knows me, I have been making these for years. I make them all different ways, dipped in milk, semi sweet, or white chocolate. Besides making the mini ones, I make the pretzel rods. You can use different colored sprinkles for each holiday, party theme, graduation school colors, or any occasion. This is usually what I give out as favors for all of my parties, I place them in a clear bag, tie a ribbon with the same colors and they look and taste so good, and who doesn't love chocolate covered pretzels. But I actually make these and keep them on my counter as a snack for the family.


1 large bag of mini pretzels
1-2 bags white chocolate chips or white melts
Sprinkles, What ever color you choose


1. Melt the chocolate according to the package. The melting process can be done in the microwave or a double boiler. The way I do it is, In a small bowl pour the melts in, microwave for 1 minute, stir then every 30 seconds check and stir until completely melted. Then pour into a small bowl or mug and dip half the chocolate, dip into the sprinkles, then set on cookie sheet to set and dry..
2. I always set up a working station. On my counter I place 2-3 parchment lined cookie sheets, chocolate and sprinkles, making an assembly line. It is much easier.

No comments: