Friday, January 17, 2014

Rotel Cups

This appetizer will be a huge hit at any party or for Super Bowl. So simple to make and the Rotel gives this a little kick, but not to spicy. Give this one a try, I am sure everyone will love it!!!


3 packages phyllo dough cups, thawed
1 can Rotel tomatoes, drained almost all of the way
1 bag real bacon pieces
1 cup shredded swiss
1 cup mayonnaise
dash of salt and pepper


1. Preheat oven to 350 degrees. And take out some baking sheets
2. Combine the Rotel tomatoes, bacon pieces, swiss, mayonnaise and salt and pepper in a large bowl and mix until all combined
3. With a teaspoon add the mixture into each cup, evenly. Then place in the oven and bake for 15 minutes and eat immediately. 

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