Wednesday, September 11, 2013

Tomato Bacon Cups

This recipe I had found on Taste of Home's website. They are so delicious and are great for any party or for the upcoming football season as your watching the games!!!!



  • In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup.
  • Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.
Originally published as Tomato Bacon Cups in Simple & Delicious May/June 2006, p30

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