Sunday, June 22, 2014

Turtle Cheesecake Trifle

A delicious and simple Trifle that everyone will love with pecans, hot fudge, caramel, pound cake and a delicious cream cheese and cool whip mixture, perfect for the summer parties. Enjoy!!

  • 2 Sara Lee Pound Cakes ( from the freezer section) or you can buy from bakery
  • 3 ( 8 ounce) packages cream cheese, softened
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup sugar
  • 12 ounces Cool Whip
  • 2 cups chopped pecans
  • 10 ounces caramel ice cream topping
  • 10 ounces hot fudge ice cream topping
  1. Beat cream cheese until light and fluffy about 2 minutes
  2. Add in vanilla and sugar and continue beating until well combined.
  3. Fold in Cool Whip, gently
  4. Cut the pound cakes into 1 1/2-2 inch cubes.
  5. Layer Trifle The Following Way:
  6. Place a single layer of pound cake cubed, drizzle caramel and the hot fudge on top of pound cake, then sprinkle pecans, cream cheese mixture, drizzle caramel and hot fudge, sprinkle pecans.
  7. Then repeat this 3 times.
  8. Keep chilled until ready to serve. If any left keep stored in airtight container in the refrigerator. 

recipe and photo source:
And Chef In Training 

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