A delicious and refreshing dessert with a nut based crumbly crust and topping then in the center a light and yummy strawberry and homemade whipped cream mixture that everyone will enjoy, this is a perfect dessert for a hot spring and summer dessert. Enjoy!!!
Ingredients:
- 1 cup flour
- ¼ cup brown sugar
- ¼ cup slivered & chopped almonds (other chopped nuts may be substituted)
- ½ cup melted butter
- 2 egg whites
- ½ cup granulated sugar
- 10 fluid ounces whipping cream
- 2 tablespoons fresh lemon juice
- 2 cups sliced fresh strawberries, crushed/smashed
Directions:
- 1. Preheat oven to 325° F.
- 2. Combine flour, brown sugar, almonds and melted butter and spread in 8x8" pan. Bake at 325°F for 20 minutes. Stir a couple of times. Cool
- 3. Once cooled, evenly press ⅔ of the mixture in the 8x8" pan to create crust.
- 4.Beat egg whites and granulated sugar until stiff.
- 5.Beat whipping cream until soft peaks form.
- 6.Gently combine, beaten egg whites, whipped cream, lemon juice, and crushed strawberries. Spread mixture over crust.
- 7.Sprinkle remaining crust/crumb mixture on top.
- 8.Freeze for 3-6 hours.
- 9.Cut in squares to serve.
recipe and photo source from:/http://shewearsmanyhats.com/2011/06/frozen-strawberry-squares/
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