Monday, June 30, 2014

Mounds Bar Brownies

A moist and chewy brownie filled with a layer of coconut, sweetened condensed milk and powdered
sugar combined to make an amazing filling, then topped off with chocolate frosting. A quick, easy and delicious recipe that everyone will enjoy!!!

1 Family Size Box Brownies, prepared as directed on box
5 1/3 Cups shredded coconut
14 ounce can sweetened condensed milk
1 ½ Cups powdered sugar
1 Container of chocolate frosting


  1. Prepare brownies in a 9x13 inch pan, using all ingredients called for on box, then bake as called for ion the box, then cool completely.
  2. In a large mixing bowl combine coconut, sweetened condensed milk, and powdered sugar and beat until all ingredients are incorporated.
  3. Spread coconut mixture over cooled brownies.
  4. Pour frosting in a small microwave bowl and heat in microwave for about 10-15 seconds until pourable.
  5. Pour frosting over the coconut mixture. Let cool and set up, you can set it a little quicker if you place in the refrigerator for a few minutes.

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