Easy Caramel Drizzle Sauce

A creamy caramel sauce that you can use for topping cakes, bars, ice cream. The perfect simple recipe that you can't resist eating..So good!!!!


Ingredients

• 1 - 14 ounce can sweetened condensed milk
• 1 cup light brown sugar, packed
• 2 tablespoons butter
• 1/2 teaspoon vanilla extract

Instructions

1. In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking constantly.
2. Reduce heat, and SIMMER for 5 minutes, whisking constantly.
3. Remove from heat; whisk in butter and vanilla.
4. NOTE: Make sure you drizzle the caramel while it's still HOT. When cooled the caramel does somewhat harden.

Recipe And Photo Source From:/http://www.ladybehindthecurtain.com/easy-caramel-drizzle-sauce/
This recipe is from The Taste of the South’s Southern Cakes Magazine.