Wednesday, June 4, 2014

Spicy Mustard Brats With Saurkraut

Talk about an amazing Bratwurst sandwich with sauerkraut, green pepper, onions, and jalapeño mustard all on a warm and toasted bun. Here is your dinner tonight, Yep here it is, get your grill going and try this amazing sandwich, perfect for dinners, bbq's, parties. This is sure to be a hit with everyone..

Spicy Mustard Brats with Sauerkraut #GetGrilling
  • 1 tbs butter
  • 1/2 half green pepper, seeded and diced
  • 1 small onion, diced
  • 2 tbs brown sugar
  • 2 teas El Diablo Jalapeno Mustard
  • 1 cup sauerkraut, drained
  • 6 bratwursts
  • rolls
  1. In a large skillet over medium heat, melt the butter. Add the onions and peppers and sautee until soft, about 5 minutes. Stir in the brown sugar and El Diablo Jalapeno mustard. Stir in the sauerkraut. Remove from heat.
  2. Make a foil pouch using two sheets of heavy duty foil and fold together the edges. Place the sauerkraut mix in the middle and pinch the edges closed, leaving room for steam.
  3. Preheat a grill to medium-high. Prick holes in the brats.
  4. Arrange the brats over a drip pan on the hot grill. Add the sauerkraut packet and grill, until brats are cooked through, about 20 minutes, flipping once, a little over half way through cook time.
  5. Serve on toasted buns with kraut and extra El Diablo Jalapeno Mustard for those brave enough to try more heat.
  6. Note: If you cannot find mustard try spicy brown and add a little diced and seeded jalapeños 

Recipe and Photo source:/
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